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In Reply to: comp pork butts posted by ibbq2 on January 23, 2009 at 19:46:48:
I'm not highly experienced by any means, but I have placed a few times using Bad Byrons Butt Rub and just enough sauce brushed on top of the meat in the box to give it a good appearance. That was after cooking at ~225 to ~195, with foil after 175 or so.
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