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Just looking for some advice from those that have been there, as well as those who are considering going there.
I have been catering for some time now and am considering opening a permanent location. It may be a small take out only, or it may be slightly larger with seating to 35 - 50. Biggest hurdle to overcome at this point is startup capital. I would like to do this all on my own but am facing the fact that it would be much easier to look for a business partner.
Pros: shared costs, someone to work the other 100 hours in the week. 2 heads are better than one(sometimes) etc. etc. etc.
Cons: clashing of ideas and directions, sharing profits(if any), power struggles, etc. etc. etc.
What do you do in your business, and what are you thinking of doing in your business?
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