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In Reply to: Re: Gumbo, with Chicken, Sausage, Oysters, and Shrimp, posted by Chez on January 30, 2009 at 17:54:34:
Been sampling it all day, point noted on the small bowl. Used the Oven method for the Roux and it was the prettiest I ever made. Also the darkest, nice nutty flavor. It was the color of a chocolate bar when it went in.