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In Reply to: Re: just remember: posted by Roguejim on February 06, 2009 at 04:47:52:
I think we'd need a whole separate thread to discuss that. I have been wondering the same thing. I didn't even inject and it was easily one of the best briskets I've ever cooked.
I'm going to try one hot-n-fast at my first competition this year. Who knows, I might land at "medium-n-quick" where I cook at about 300* for 8 hours. :-)
John