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In Reply to: county fair food vending ideas? posted by wayne on February 07, 2009 at 09:26:11:
Wayne, pulled pork is a must and ribs if you have the room and a good way of finishing them off. One thing we've done that's gone over real well is pulled chicken. Pulled chicken is very profitable also. What kind of equipment do you have to work with?
By the way, the Caldera 3-bay warmer from BBQ Guru has been an awesome tool for us.
Feel free to email me and I'll be happy to let you know more about what's worked for us.
derek at smokeyt dot com
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