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In Reply to: Re: Another Brisket Question posted by Salmon on February 13, 2009 at 14:00:02:
I use your marinade all the time for beef ribs and short ribs and the flats i've cooked as an overnight marinade. Love it, but On this brisket I used Head Country rub per my son's reccomendation and I've never foiled the beef before. Anyway thealarm just went off. 165* Going out to look at it for the first time. Will send a picture.