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In Reply to: Shout Out for Dizzy Pig Raging River posted by Derek - Smokey T's on February 15, 2009 at 08:24:57:
I heard he was working on a new one for fruit. I didn't try it today on grilled pineapple to serve with a pork loin stuffed with carmelized onions cooked on the BGE with pecan smoke so I can't report in that it's really good that way. I know it's really good on the Weber kettle though:) M.A.
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