|Banner advertisements by bbqads.com|
In Reply to: Loin Backs vs St Louis' posted by Tn Hank on February 18, 2009 at 19:44:45:
They take a bit longer, but I use pretty much the same process. I quit cooking loin backs entirely...haven't cooked them in well over a year, probably two. IMHO, they taste much better, and I've done well in competition with them.
The BBQ Forum Home Page