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Re: I got that.

Posted by WWD on February 24, 2009 at 12:29:03:

In Reply to: Re: I got that. posted by mikey on February 24, 2009 at 12:02:23:

Stan,
Are you using cold water to help distribute the spices, if not the meat mixture being dry may be the cause.
Bill

Re: yep. mikey 16:46:32 2/25/09 (2)
- Re: yep. Rawtalent 08:00:44 2/26/09 (1)
  - Re: Eureka! mikey 19:45:33 2/26/09 (0)

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