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In Reply to: Re: Butcher Injection For The First Time Question posted by bigjim on March 02, 2009 at 18:44:00:
Wish I had one Jim!
I never could produce a finished product with Butchers that I liked better than what we do on our own. I've still got a bunch of it though, if you'd like it. Dunno what the shelf life is, but I'd guess it's still good after a year of airtight storage?
What's your schedule this spring? We're starting out in Clarksville, TN, then Seviervilla and Young Harris before the Classic. Johnny had a date conflict, so we we won't be cooking Winchester this year, though I do have a judge app in.
-gf