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In Reply to: pasta salad calling, Chez, ASU and all others posted by Robert on March 04, 2009 at 10:24:31:
I agree with John, the gals are going to love the fresh seasonal vegetables! You could even add some salad shrimp and some oblique cut carrots to the asparagus and bell pepper,pan blacken in a hot cast iron skillet and toss with an Asian style vinaigrette.
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