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In Reply to: Re: Only In Vegas and posted by Steve in IN on March 13, 2009 at 18:18:49:
Steve in IN,
Well then, between ribs from 'da King and pulled pork from WC you're just well taken care there in Indy.
That new BK broiler they're installing sounds like it's going to be a big asset for them. They're also planning on broiled salmon and other good stuff.
Let us know what you think of the King's ribs, I agree with Rick, the photo looked pretty O.K.. Maybe take some Blues Hog and grape jelly with you.
Enjoy and let us know.
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