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Re: brisket on backwoods

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Posted by Jester on April 20, 2009 at 19:13:23:

In Reply to: Re: brisket on backwoods posted by Bud on April 20, 2009 at 16:36:17:

Much better. Fat cap up or down is ok with me in a BWS. Should take around 15 hours if you don't wrap or around 12 if you wrap.

Odis

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