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In Reply to: judging sliced brisket posted by i12q4u2 on April 28, 2009 at 23:46:48:
There are a lot of thing judges aren't supposed to do but being Human they do anyway.
The way I would approach it is as follows, next time I would not slice my brisket a half inch thick.
Right or wrong, I want to hear what the judges are saying even if it is something out of the norm.
That said, judges caught giving average product a 3 should be canned. 3 is basically inedible. A 5 totally proves their point without going to a 3.
In fact any judge caught giving a 3(in taste or texture) to all but inedible Q should have to cook a contest before being reinstated.
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