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In Reply to: Re: Dessert Question posted by John in RVA on April 28, 2009 at 17:06:51:
When does it turn in, how does it turn in, and what does it pay are my chief dessert cook's standard question. She loves to do dessert but if it takes time away from the main four it's out. Also if it costs more to cook and takes more time than the pay back it's out.
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