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In Reply to: Adam Perry Lang BBQ Cookbook posted by Ed Embry on April 29, 2009 at 12:11:39:
I got my copy of his book today and I only had time to skim through it. I will be reading this book all the way through.
This first quick looked confirmed that his book is loaded with great stuff. I have to try the "Caramel Smoked Bacon" and "the Competition Thigh Recipe" as soon as possible.
Ray Basso