Re: KCBS rule 15, all cooks must read

In Reply to: KCBS rule 15, all cooks must read posted by Merl on May 14, 2009 at 20:04:52:

One of the reasons I think this issue has come about is from the recent prevalent practice of teams' rib entries being heavily slathered with sauce. Heavy sauce on ribs can obscure the cut-line between the rib pieces and make it appear there are fewer separate pieces than are actually in the box. Counting bones, alone, is no clue to how many separate pieces are in a box. It's not rocket science, the box decorator simply needs to make certain that the cut-lines can be seen when the box is opened. Good Q'en To Everyone Everywhere This Weekend. John

Follow Ups:

• Re: KCBS rule 15, all cooks must read Rockin Rooster 08:30:54 5/15/09 (2)
  • Re: KCBS rule 15, all cooks must read Mark Da Spark 21:49:53 5/15/09 (1)
    • Re: KCBS rule 15, all cooks must read John in RVA 15:58:34 5/17/09 (0)