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In Reply to: Re: ribs on a gas grill posted by Cody on June 14, 2009 at 21:58:14:
Sort of lost me on that one. Are you talking about because you cooked them on a gas unit? If so and you are looking to get some smoke flavor in the meat, just experiment with some different ways of burning a little bit of wood in your cooker. Maybe some wood chips or a small piece of wood close to your heat source.
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