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Me and my brother did a cook for the IDF Immune Deficency Foundation this weekend.
The fund raiser was held on Saturday. We donated our time and cooking expertise to the event for the day.
We fed around 100 hungery golfers with pulled pork, chicken breast, beans and potato salad.
This is the 3rd year we have done this and it's nice to hear the comments from the people that have been there year after year. Some of them say they come out for the food.
I even heard a "holy mother of god this is good" from some body coming through the line.
All in all, it was a good time for a good cause
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