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Re: Kcbs Pulled pork

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Posted by Love Shack BBQ on July 21, 2009 at 17:49:03:

In Reply to: Re: Kcbs Pulled pork posted by Salmon on July 21, 2009 at 16:02:20:

That is what I do. One butt for slicing and the rest of the butts for pulling, which I prefer.
I still don't know what the money muscle looks like, but I know there is on section that is rich, extra moist and juicy and dark. I wonder if this is it??

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Re: Kcbs Pulled pork BigOrangeSmoker 18:54:39 7/21/09 (1)
- By The Way BigOrangeSmoker 18:57:31 7/21/09 (0)
Re: Kcbs Pulled pork Salmon 17:53:51 7/21/09 (0)

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