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In Reply to: Re: Kcbs Pulled pork posted by Salmon on July 21, 2009 at 16:02:20:
That is what I do. One butt for slicing and the rest of the butts for pulling, which I prefer.
I still don't know what the money muscle looks like, but I know there is on section that is rich, extra moist and juicy and dark. I wonder if this is it??
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