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In Reply to: Dry Aged Beef Question??? posted by Love Shack BBQ on August 03, 2009 at 10:56:33:
Dry aged beef must be aged in the carcass or primal cuts, what he is doing is called wet ageing in the bag so he is not telling you the truth. find some other butcher Dan Robert
USDA Meat Grading and Cert Branch
1986-2006 retired thank god!!!!!!!!!!ha----DR
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