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In Reply to: Re: Question of the day... posted by csc bbq team on August 13, 2009 at 10:57:43:
Sadly - it's still an interpretation because I know of a number of teams that have been cutting, pulling or otherwise parting out a cooked butt and placing bits and pieces back in the smoker to set sauce or keep it warm/rewarm it prior to turn-in for years.
Never been an issue before :(
Robert in Garden City
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