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Re: Pork Chop on a stick

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Posted by ZZ on August 29, 2009 at 18:03:15:

In Reply to: Re: Pork Chop on a stick posted by woodburner on August 29, 2009 at 13:43:46:

Yeah, 135-140 is just about right. Still tender and juicy and not dryed out. I've never used a glaze but use your imagination. Make them your own by experimenting.
Ed.

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