this little piggy from the market
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Posted by skippyp on September 26, 2009 at 13:38:30:
my first attempt at a pig. this one's about 25#.
split it open at the breast, took membrane off the ribs, and then cracked the ribs off the spine to get the cavity more open.
Frankly I have no idea what I'm doing.... and having a great time doing it!
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