Making bacon

It's fall,and I turn to curing meats and smoking. I started out with Pastrami and it came out very good ( so say the moochers..LOL).
Now I'm in the mood for making the voted #1 meat..Bacon....

Does anyone off the top of their head know a good resource for pork bellies ?. A local butcher here quoted me the same price per pound as ribeye steak..WOW. Any help will be appreciated. John

Follow Ups:

• Re: Making bacon cajun que krewe 07:42:58 10/24/09 (0)
• Re: Making bacon Tom 11:42:12 10/22/09 (0)
• Re: Making bacon johnlewis469 10:42:50 10/22/09 (0)
• Re: Making bacon Bubba's Smokeshack 10:11:39 10/22/09 (1)
  • Bubba - robertlh 13:19:13 10/22/09 (0)
• Re: Making bacon JohnKinmD 09:50:39 10/22/09 (1)
  • Re: Making bacon John in Wichita 08:06:50 10/23/09 (0)
• Re: Making bacon mike 09:39:23 10/22/09 (10)
  • Re: Making bacon AndyC I t 13:24:06 10/23/09 (1)
    • Re: Making bacon mike 13:51:25 10/23/09 (0)
  • Re: Making bacon 2fat 11:21:33 10/22/09 (7)
    • Re: Making bacon John in Wichita 08:08:38 10/23/09 (0)
    • Re: Making bacon mike 12:12:48 10/22/09 (5)
      • Re: Try making peameal bacon sometime jazzy 12:42:56 10/22/09 (4)
        • Correction jazzy 12:46:12 10/22/09 (3)
          • Re: Correction mike 13:10:50 10/22/09 (2)
            • You've got it. jazzy 13:24:23 10/22/09 (1)
              • Re: You've got it. mike 15:11:04 10/22/09 (0)
• Re: Making bacon Leedawg 09:35:53 10/22/09 (1)
  • Re: Making bacon John Schultz 08:22:12 10/23/09 (0)