Holding meat in BBQ restaurant

For those of you who run a BBQ restaurant, how do you hold pork butt, brisket, and ribs for service? Do you keep them wrapped in foil in a warming box? I am interested in other techniques people may use.

Thank You

Follow Ups:

• Re: Holding meat in BBQ restaurant mojocb 00:33:02 11/06/09 (0)
• Re: Holding meat in BBQ restaurant ed ortone 18:31:00 11/04/09 (0)
• Re: Holding meat in BBQ restaurant Derek - Smokey T's 08:13:39 11/04/09 (0)
• Re: Holding meat in BBQ restaurant Fast Eddy 08:29:51 11/03/09 (2)
  • Re: Holding meat in BBQ restaurant snyder625 15:53:30 11/03/09 (0)
  • Re: Holding meat in BBQ restaurant CivilWarBBQ 14:15:57 11/03/09 (0)
• Re: Holding meat in BBQ restaurant Salmon 07:40:46 11/03/09 (1)
  • Re: Holding meat in BBQ restaurant RB 18:39:47 11/04/09 (0)
• Re: Holding meat in BBQ restaurant bbqChef 07:16:33 11/03/09 (0)