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Nother 22.5 wsm question

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Posted by Salmon on November 13, 2009 at 09:23:56:

I've cooked on mine twice so far. I find it a bit harder to control the temp than the 18 inch but.....I have not been using water in the water pan and I do with the 18 inch. I am assuming that is why I have a hard time getting it to lock into a temp.

Rick

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