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Advice-What grade to get for rib roast / Prime Rib

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Posted by Briggsy on November 17, 2009 at 11:29:20:

I realize a "Prime" Rib may not actually be from a "Prime" cut of meat / rib roast. I would appreciate any recommendations on the cut I.e. prime, select, choice to get and what the benefit is.
Thanks
Briggsy

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