|Banner advertisements by bbqads.com|
In Reply to: Re: Lang Owners Water Question..... posted by BigOrangeSmoker on November 24, 2009 at 14:39:39:
Here is a reason, we used to close the valve and add water to an even line all the way across the smoker and add a bushel of oysters! Get a ripping fire going and those babies start popping open, man I wish I still had that cooker for days like that!
The BBQ Forum Home Page