Smoking a Turkey

Going to smoke a couple Boston Butts and a Turkey on a WSM for Thanksgiving, along with a Fried Turkey.

I was planning on smoking at 250 for about 8 hours (14 lb Brined Turkey) but reading a lot that suggest 350 for 3-4 hours. Is this higher temp method a lot better?

I do have an 18" and a 22" WSM so can seperate them if I have to.
Thanks

Follow Ups:

• Re: Smoking a Turkey snyder625 18:27:12 11/25/09 (0)
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• Re: Smoking a Turkey AndyC 07:55:51 11/25/09 (0)
• Re: Smoking a Turkey CivilWarBBQ 00:45:57 11/25/09 (1)
  • Re: Smoking a Turkey BigOrangeSmoker 06:25:40 11/25/09 (0)