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I am going to smoke one turkey on the WSM and grill on in the BGE. The weather forecast is for a high of 40 and winds gusting to 40mph. Any suggestions on what to do to help keep the temps up and even? I am not too concerned with the BGE. I will fill it up with lump and set the Guru about 275. I spatchcock mine so they only cook about 3 1/2 hours normally. I am not sure how the WSM handles wind and cold. It is a 22 if that makes any differnce. Is it worth moving it to the garage and leaving the door open or do I have anything to worry about?
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