Banner advertisements by bbqads.com

WSM/BGE and bad weather

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by AndyC on November 25, 2009 at 08:09:47:

I am going to smoke one turkey on the WSM and grill on in the BGE. The weather forecast is for a high of 40 and winds gusting to 40mph. Any suggestions on what to do to help keep the temps up and even? I am not too concerned with the BGE. I will fill it up with lump and set the Guru about 275. I spatchcock mine so they only cook about 3 1/2 hours normally. I am not sure how the WSM handles wind and cold. It is a 22 if that makes any differnce. Is it worth moving it to the garage and leaving the door open or do I have anything to worry about?

Thanks

Andy

Follow Ups:


The BBQ Forum Home Page

Source:
173-28-21-204.client.mchsi.com
173.28.21.204
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 6.0; SLCC1; .NET CLR 2.0.50727; Media Center PC 5.0; .NET CLR 3.5.30729; .NET CLR 3.0.30618)


[ BBQ Search ]