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In Reply to: Re: black-eyed peas posted by bbqBob on December 30, 2009 at 16:54:08:
Happy New Year to you also, Bob.
I have tried Allen's also. Terrell and I are sticking with Glory. But each to their own. Just that you like collards is a plus as there are many people I know who won't even try them. I made fresh collards at one of my cooking classes, which included many people who had never had collards, and everyone loved them.
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