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Re: You know what?

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Posted by Otis on January 21, 2010 at 05:19:34:

In Reply to: You know what? posted by Dave from Pitt on January 20, 2010 at 20:14:18:

I think lump is great for cooking steaks, etc. Have NEVER had any luck using lump for long slow cooks...the size is not uniform and in my experience never last the 12-14 hrs needed for many cooks with adding. Just the opposite with Kingsford, just seems to never be a problem using it....

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