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Re: Charcoal


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Posted by John In Wyoming on January 21, 2010 at 22:52:32:

In Reply to: Charcoal posted by Brad on January 20, 2010 at 17:51:22:

My staple for cooking is Kingsford. I usually use a mixture of Kingsford briquettes and Cowboy brand lump charcoal (mostly because cowboy is all that is available in my area). If its cheaper, and better its not a tough call in my opinion :) I like the combo of even heat and longevity from the kingsford, and the woodsy flavor of the lump. I think the cowboy lump is a good product as well.

P.S. Check out the virtual Weber bullet website. Chis uses Kingsford above all else.


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