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Re: Dry Brisket?

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Posted by cowboyupbbq on January 31, 2010 at 14:23:07:

In Reply to: Dry Brisket? posted by steve on January 31, 2010 at 14:10:01:

More detail would be helpful, ie: cook temp, wrap temp, finish temp, wrap liquid, time in cooler, how full was cooler, etc. A big factor affecting moisture could be the quality of beef you cooked as well. Do you know what grade cut you used?

Eric

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