Re: I got your Super Bowl appetizer recipe right here

In Reply to: Re: I got your Super Bowl appetizer recipe right here posted by Salmon on February 05, 2010 at 10:05:26:

I always scrape the rind off with the serrated edge of a knife. However, in looking at the way he did it, the rind is what keeps the brie entact and not a blob of melted goodness. I will still scrape the top but leave the side rind...I'm making a brie en crut topped with a habanero mandarin marmalade served with baguette.

Follow Ups:

• Re: I got your Super Bowl appetizer recipe right here Salmon 10:28:56 2/05/10 (2)
  • We're making pizza today...come in a little early Steph 10:33:00 2/05/10 (0)
  • Re: I got your Super Bowl appetizer recipe right here Steph 10:32:05 2/05/10 (0)