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In Reply to: Re: Rendezvous seasoning posted by Lawhog on February 06, 2010 at 15:21:38:
They are so differant than competition ribs, but they are also so differently good. I love to go there once every couple of years but I would never try to duplicate them. I ate them ribs, long before I knew anything about KCBS, etc. It was that restaurant that intoduced me to ribs back in 1987. I built the Marriott hotel back then and tried to eat bbq every night of the week in that town. You could walk to Beale Street aftre those ribs and have a great evening.
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