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Re: WSM flaw...

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Posted by Brad from NC on February 23, 2010 at 11:43:27:

In Reply to: Re: WSM flaw... posted by Salmon on February 23, 2010 at 08:51:00:

I was thinking more along the lines of sauces... I am going to use a difference mop for my ribs than I will for my chicken or my pork. I just wonder if that really matters.

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