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Re: Pastrami Questions

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Posted by Turk on March 19, 2010 at 17:52:43:

In Reply to: Pastrami Questions posted by John in Wyoming on March 19, 2010 at 13:29:44:

First, make sure you rinse them well, (salty) overnight if possible in water in the fridge. I have had good luck at about 170 degrees finished temp, still a bit firm but I slice them very thin. I love the stuff.

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Re: Pastrami Questions Parrothead 18:29:25 3/19/10 (15)
- Re: Pastrami Questions barbqr 19:32:36 3/19/10 (14)
  - Re: Pastrami Questions John In Wyoming 06:25:20 3/20/10 (0)
  - Re: Pastrami Questions John In Wyoming 06:05:09 3/20/10 (0)
  - Re: Pastrami Questions Parrothead 21:27:26 3/19/10 (9)
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    - Re: Pastrami Questions barbqr 22:04:26 3/19/10 (0)
  - Re: Pastrami Questions Turk 19:36:37 3/19/10 (1)
    - Re: Pastrami Questions barbqr 20:43:34 3/19/10 (0)

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