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When I cook I really enjoy trying to find that "special" ingredient that will cause people to say something like "that's great, how did you make it taste so good." I don't think I am alone in this quest.
Last night I was updating the New About BBQ web page and I linked to an article about Pimenton and I had never heard of the Pimenton before. It suddenly occurred to me me that this spice might be something I could use to "kick up" some recipes. So that is what caused me to change to the new BBQ Forum Poll.
So my question to all of you is do you have any unusual or little known ingredient that you use to make recipes different and really good. To get this started I will tell you about one I use to make my BBQ beans better. I add some horseradish and it makes a real difference.
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