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In Reply to: Re: Pellet Grill... Mak, Memphis, Louisianna... posted by Diva Q on April 16, 2010 at 18:50:59:
I have both a Traeger and Louisianna Whole Hog Smoker. In my opinion, and espeacially since Traeger sent there stuff to China, the Louisianna is a more solid smoker, better metal and will go up to 600degrees for grilling! I Like be able to get grill marks on steaks and such.
My would not hesitate at all in recommending a Louisianna Grill!
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