Banner advertisements by bbqads.com

Re: Pellet Grill... Mak, Memphis, Louisianna...

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Bossman on April 16, 2010 at 21:50:45:

In Reply to: Re: Pellet Grill... Mak, Memphis, Louisianna... posted by Diva Q on April 16, 2010 at 18:50:59:

I have both a Traeger and Louisianna Whole Hog Smoker. In my opinion, and espeacially since Traeger sent there stuff to China, the Louisianna is a more solid smoker, better metal and will go up to 600degrees for grilling! I Like be able to get grill marks on steaks and such.
My would not hesitate at all in recommending a Louisianna Grill!

Follow Ups:


The BBQ Forum Home Page

Source:
NA
65.167.130.20
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; Trident/4.0; GTB6.4; FunWebProducts; .NET CLR 1.0.3705; .NET CLR 1.1.4322; Media Center PC 4.0; .NET CLR 2.0.50727; .NET CLR 3.0.4506.2152; .NET CLR 3.5.30729; OfficeLiveConnector.1.4; OfficeLivePatch.1.3; AskTbGAM-ASK/5.7.1.11048)


[ BBQ Search ]