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Rubs or Mops...

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Posted by RobG in CT on May 08, 2010 at 15:53:16:

I prefer to use dry rubs and serve sauces on the side. BBQ books always suggest the use of mops...but I never hear of anyone here using them. I would think a moping would ruin the "bark" we all so look forward to. Anyone out there use mops on their "Q"?? Just curious...

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