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In Reply to: Re: Wow posted by mikey on May 11, 2010 at 20:30:28:
I agree with Mikey. It could just be that the processing plant supplying the butts to this area is a bad one. I had a case three weeks ago where the fat cap was an inch and a half thick. And the case price was $1.37/lb. If I was using those in a restaurant, my yields would be terrible.
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