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Re: Anything's possible.

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Posted by John in RVA on May 27, 2010 at 13:26:03:

In Reply to: Re: Anything's possible. posted by mikey on May 27, 2010 at 12:15:13:

Great advice. When our team cooked on a large JR cooker, we always warmed our logs before putting them into the fire. We found the warming mostly elminated the nasty white smoke that causes the bitter creasote. Good Q'en On Ya'. John

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