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In Reply to: Re: That's what they told me last weekend posted by BigOrangeSmoker on May 30, 2010 at 08:25:17:
I don't think a rub will seal in juices. Adam Perry Lang's book Serious Barbecue explains his theory on why wrapping works page 31. I mean the crust doesn't even form until after the water is released from the collagen. I don't know, just thinking. M.A.
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