Jerk turk with pina hotlada

Something happened while going through the grocery store to buy bbq stuff. Some of my recipes changed based on passing by different items going through the isles and it made me go hmmm?

I picked up coconut water, coconut milk, pina colada mix and some spices. I went home and after mixing all these liquids and spicing it up with some vidalia onions, chipotle and adobo, a little cinnamon and some other spices. I cooked it down on the stove top, strained it and added a double shot of rum.

It turned out really good! It's a bit thin but good. So I put a jerk rub on a whole turkey breast and injected it with some of the the spicy colada mixer (after it cooled). I plan on heating the remainder of the sauce on the stove along with some toasted coconut and basting it on the turkey after the rub sets up. This will be some of my weekend fare I'll be smoking up today.

I'll let you all know how she turns out.

jazzy

jazzy

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