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In Reply to: Responses posted by Big Daddy's Q'n Crew on June 14, 2010 at 19:20:52:
I'm sure there are instructions with all of the products. If not...Imagine a 1" grid over the entire surface of the grid. Inject in the center of each of the squares. I think about 1 oz is right but you will get a feel for how much your particular cut of beef will take.
If you go with Butcher's get a syringe or 2 from him, they work great. I'd ask with the other folks what they reccomend for injecting.
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