Banner advertisements by bbqads.com

Re: Crisp Chicken Skin

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by BigOrangeSmoker on July 03, 2010 at 10:51:01:

In Reply to: Crisp Chicken Skin posted by Smokin Stevie on July 03, 2010 at 08:59:03:

Forget the flour,just jack thast temp up to 300*-325* and it wont have no choice but get crisp

Follow Ups:


The BBQ Forum Home Page

Source:
c-71-207-165-19.hsd1.al.comcast.net
71.207.165.19
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; Trident/4.0)


[ BBQ Search ]