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Re: Time for the no styrofoam top option??

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Posted by The Virginian on July 06, 2010 at 20:41:55:

In Reply to: Re: Time for the no styrofoam top option?? posted by Smokedelic on July 06, 2010 at 16:22:56:

People have done exactly as you suggest, and the most successful end up cooking thighs drenched in margerine or oil. I don't think of that as bbq, I think of it as confit, yet that is where the current rules have led us. I do it, but I would be just as happy if they made it illegal, because I don't think of it as bbq.

Brett

Follow Ups:

Re: Time for the no styrofoam top option?? Smokedelic 21:17:19 7/06/10 (2)
- Before the trend at bbq contests... WooDoggies 09:30:30 7/07/10 (0)
- Re: Time for the no styrofoam top option?? Chuck 22:30:19 7/06/10 (0)

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