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In Reply to: Re: Time for the no styrofoam top option?? posted by Smokedelic on July 06, 2010 at 16:22:56:
People have done exactly as you suggest, and the most successful end up cooking thighs drenched in margerine or oil. I don't think of that as bbq, I think of it as confit, yet that is where the current rules have led us. I do it, but I would be just as happy if they made it illegal, because I don't think of it as bbq.
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