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In Reply to: Lamb ribs? posted by Ron in Boaz on July 07, 2010 at 00:03:23:
Cover in mustard, take a shot or 2 of mustard, then smoke for about 45 minutes at 225. Or boil in beer!
Seriously, I would think the lamb will have more fat than pork. Would think it will take a little longer to break it down. Other than cooking a tad longer, I would cook them the way you do your pork ribs, maybe add some rosemary/mint to the glaze. Tim
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